Elicoidali – Italian pasta 17.6 oz


What is Elicoidali ? The name of this paste comes from its shape, which is reminiscent of a helicopter propeller. It is slightly narrower and the ridges on the surface of elicoidali are slightly curved around the tube, rather than straight as on rigatoni. They are often used in casseroles. This type of pasta is most commonly used with baked meat sauce, but it is very versatile and will easily adapt to all your dishes.


17.6 oz package

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Granoro - Italian Pasta Made In Puglia

| Ingredients: durum wheat semolina. May contain traces of egg, soybean and mustard. |

Granoro Semolina Normal Formats, fragrant and flavorful, are made with carefully selected durum wheat semolina and a careful production process that respects the quality and characteristics of the raw material. The pasta originates from the Italian region “Campania”, like many others types of pasta,  and is a medium sized tube pasta similar to rigatoni.

How do you cook Elicoidali pasta?
Place a pot with water inside on the stove and bring to a boil. Only once the water boils add the salt and throw in the pasta. Every 2 minutes or so stir the contents of the pot so that the pasta does not stick . After 9 minutes of cooking you will have perfect al dente pasta, so drain the pasta and season as you like.

How long do you boil Elicoidali pasta?
Cook the pasta for 9 minutes

Elicoidali recipes:
Elicoidali with Tropea Onions


In the production process of Granoro pasta, the choice of drawing is decisive in giving the different shapes the right porosity and adequate thickness. In fact, all formats are designed to have uniform cooking and a short cooking time. Granoro pasta is tough, elastic and full-bodied, even many hours after cooking. It has the typical golden yellow color of sun-gilded durum wheat and is porous for excellent yield and maximum digestibility. It leaves no starch in the cooking water, which remains clear and residue-free also has a high protein content and the unmistakable aroma of the best durum wheat.

That’s why, if it’s Granoro, you recognize it.

Weight 17.6 oz


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Elicoidali – Italian pasta 17.6 oz