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Spaghetti – Italian long pasta 17.6 oz

$3.99

What is Spaghetti? Spaghetti is a pasta noodles format with ancient origins in central and northern Italy. Spaghetti is definitely the representative type of pasta for excellence of our beloved Italy. This type of pasta is most commonly used with baked ragu, but it is very versatile and easily adapts to all your dishes.

This noodles factory, Granoro, guarantees the Italian style your dishes are looking for, from authentic Carbonara to baked dishes.

 

17.6 oz package

Out of stock

SKU: 57722 Categories: ,
Granoro - Italian Pasta Made In Puglia

Spaghetti is definitely the representative type of pasta for excellence of our beloved Italy. This type of pasta is most commonly used with baked ragu, but it is very versatile and easily adapts to all your dishes. This spaghetti factory, Granoro, guarantees the Italian style your dishes are looking for, from authentic Carbonara to baked dishes.

 

How long do you boil Spaghetti?

5 minutes

How to cook spaghetti?

Place a pot with water inside on the stove and bring to a boil. Only once the water boils add the salt and throw in the pasta. Every 2 minutes or so stir the contents of the pot so that the pasta does not stick. After 5 minutes of cooking you will have perfect al dente pasta, so drain the pasta and season as you like. If the cooking is optimal, divide the pasta from the cooking water with the appropriate tool and add the sauce to taste.

 

Spaghetti traditional recipes:

Carbonara

With meat sauce and top with Parmesan cheese

Spaghetti with squash

Spaghetti ragu

 

GRANORO

In the production process of Granoro pasta, the choice of drawing is decisive in giving the different shapes the right porosity and adequate thickness. In fact, all formats are designed to have uniform cooking and a short cooking time. Granoro pasta is tough, elastic and full-bodied even after many hours after cooking also has the typical golden yellow color of sun-gilded durum wheat and is porous for excellent yield and maximum digestibility. It leaves no starch in the cooking water, which remains clear and residue-free also has a high protein content and the unmistakable aroma of the best durum wheat.

That’s why, if it’s Granoro, you recognize it.

 

 

Ingredients: durum wheat semolina. May contain traces of egg, soybean and mustard.

Weight 17.6 oz

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Spaghetti – Italian long pasta 17.6 oz

$3.99